Recent experience as a Culinary Trainee at Nashville, TN.
Graduate of BS Hotel and Restaurant Management at John B. Lacson Colleges Foundation – Bacolod
Completed the required 12 months Culinary Arts Training at Gaylord Resorts and Convention- A Marriott Hotel
Responsible for prep in the line and back ups. Responsible on ensuring the proper preparation of foods based on the recipe provided.
Proper label of food items left.
Ensuring food safety and quality.